Flax Seeds

Flax SeedsFlax seeds are a powerhouse of nutrition, offering high amounts of fiber, omega-3 fatty acids, and lignans.

Specifications:

  • Color: Light brown or golden

  • Size: Small, flat seeds, approximately 4–8 mm

  • Purity: Typically 99% or above

  • Moisture: Below 7%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 18 MT

    40 ft- 26 MT

Culinary Uses

Flax Seeds are rich in omega-3 fatty acids and are used as a health-boosting ingredient in smoothies, cereals, and baked goods like muffins and bread. Ground flax seeds are often used as an egg substitute in vegan baking. They are also sprinkled over salads or added to yogurts and energy bars for a nutty flavor and nutritional value.